St Breock Bistro

The Bistro at St Breock School has been awarded a Gold Medal for quality of provision and its promotion, through menu and standards, to healthy eating every year for the past five years. All food is sourced from local butchers and fruiterers. There are no processed foods and all menus are low fat, low sugar and low salt.


Bistro Staff

  • Mr Stewart – Catering manager
  • Mrs Jenkins – Deputy Cook
  • Mrs Bosley - Cashier
  • Mrs Rae - Catering Assistant
  • Mrs Moden - Catering Assistant

Click on the picture below for a link to our menu.


Allergen list available on request.